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2018 Tyrrell's Johnno's Shiraz Jeroboam

Hunter ValleyRedAustralianHighly RecommendPrivate Cellar

$ 850.00 AUD

1

The Tyrrell’s estate, nestled in the foothills of the Brokenback Range in the Hunter Valley, is a unique patchwork of vineyards. Thriving in a diverse range of soils, from sandy loams lying on ancient creek beds to heavier red clays over limestone, these vineyards produce some of the most distinctive and refined wines in the world.Located at an elevation of about 135 metres adjacent to Ekert’s Road on the edge of Mary Ann’s creek on the southern boundary of the original Ashmans property, Johnno’s vineyard is planted on alluvial sandy loam soils. Originally known as the Long Flat vineyard, the name was changed in 2002 in honour of fifth-generation family member John Tyrrell. The vineyard was first planted in 1908 with a mix of Semillon (2.1 hectares) and Shiraz (0.7 hectares) vines. It’s the source for two of our Sacred Sites wines: Johnno’s Shiraz, the only one of our iconic Shiraz wines to come from vines planted on lighter soils, giving it a character all its own; and Johnno’s Semillon, which tends to have a more pronounced texture than is usually found in our whites.

Region - Hunter Valley

Type - Red

Year - 2018

Winery - Tyrrell's

Grape - Shiraz/Syrah

Volume - Jeroboam - 3L

About the wine

Tasting notes

Part of Tyrrell's Sacred Sites wines, which are made only from vines that are more than 100 years old and on their own roots. The Shiraz on Johnno’s was planted in 1908 on sandy alluvial soils, in contrast to the 4 Acres and Weinkeller vineyards, which are on deep, red volcanic clay. A classic 1970s style, light to medium bodied Hunter red.

Wine descriptors

Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Smooth and Seductive, Something Special, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Plum, Red Berries

Other aromas & flavour

Earth, Florals, Oak, Spices, Tannins, Toastiness, Vanilla

Body type

medium

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

Expert review

A complex and perfumed nose of violets, deep raspberry, red plums, cherry, Chantilly and intriguing savoury spices. In the mouth it shines with intense ripe red fruit, backed by glowing acidity and is tightened by confident fleshy tannins. It ends long and fades over minutes. This will last decades!

Wine Worth Writing About

The Grape

Shiraz or Syrah

Shiraz, or Syrah, is one of the most loved, rich and powerful red wine varieties made famous for its mineral and structured expressions from the Rhône in France and the rich and decadent fruity expressions from the Barossa Valley in Australia. Full bodied, rich in antioxidants and generously fruity, Shiraz sits proudly on the table for those that like their wine big and bold. Think violets, blackberries, plum, chocolate, pepper, black olive, liquorice, rosemary, tobacco and spice...i'm thirsty already!