Cured Meats
Charcuterie and Antipasto boards call for a beautiful glass of vino, and there are plenty of fantastic options. Think crisp and fine reds with a juicy body, that compliments the delicacy and savouriness of the cured meats. Something with a bit of earth and spice can work well with the spicier cuts too!
Featured Wine
2021 Coulter Wines C2 Adelaide Sangiovese
A delicious Adelaide Hills Sangiovese that pairs perfectly with cold meats, antipasto and a cheese platter.
Featured Wine
2020 Monchiero Nebbiolo d’Alba
A beautifully approachable and elegant Nebbiolo that was destined to be drunk with your favourite Italian cuts. Too good!
Wines (783)
2021 Evoi Bakenal White Blend
$ 16.00 AUD
2021 Evoi Bakenal Red Blend
$ 16.00 AUD
2022 Bakenal Black Rosé
$ 16.00 AUD
Paulmara Estate Brasco’s Montepulciano 2019
$ 22.00 AUD
Paulmara DeNero, Nero d’Avola 2021
$ 22.00 AUD
2021 Hemera Estate Grenache Rosé
$ 22.00 AUD
2020 Hemera H Shiraz
$ 22.00 AUD
2020 View Wine "Mistelle" Manseng Manseng
$ 23.00 AUD
2021 Starrs Reach Single Vineyard Rosé
$ 24.00 AUD
