$ 90.00 AUD
Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.Over the last forty years Te Mata Estate has established an internationally-recognised array of red and white wines including Coleraine, Awatea Cabernets/Merlot, Bullnose Syrah, Alma Pinot Noir, Elston Chardonnay, Cape Crest Sauvignon Blanc, and Zara Viognier.Te Mata Estate is committed to improving its performance in terms of environmental, social and economic sustainability through the Sustainable Winegrowing New Zealand (SWNZ) programme
Region - New Zealand
Type - Red
Year - 2016
Winery - Best of New Zealand
Grape - Shiraz/Syrah
Volume - Standard - 750ml
A shiraz of concentration and power that maintains elegance. Aromas of red cherry, blueberry, plum, thyme, olive, almond, pepper and spice. In the mouth it's intense and seductively textured with flavours that echo the nose. It's drinking well already but will age well if you let it!
Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Minimal Intervention, Smooth and Seductive, Something Special, Totally Smashable
Dark Berries, Plum, Red Berries
Earth, Florals, Meaty, Pepper, Spices, Vanilla
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Shiraz, or Syrah, is one of the most loved, rich and powerful red wine varieties made famous for its mineral and structured expressions from the Rhône in France and the rich and decadent fruity expressions from the Barossa Valley in Australia. Full bodied, rich in antioxidants and generously fruity, Shiraz sits proudly on the table for those that like their wine big and bold. Think violets, blackberries, plum, chocolate, pepper, black olive, liquorice, rosemary, tobacco and spice...i'm thirsty already!