2021 Coulter Wines C2 Adelaide Sangiovese
$ 29.00 AUD
Coulter Wines are made with minimal intervention and maximum attention.
Region - Adelaide Hills
Type - Red
Year - 2021
Winery - Coulter Wines
Grape - Sangiovese
Volume - Standard - 750ml
About the wine
Tasting notes
Colour: Vibrant crimson/red.Aroma: Brooding floral, red stone fruit, cranberry, and liquorice notes.Palate: Spicy sour red fruits, juicy salivating acid, powdery structure, wonderfully youthful.
Wine descriptors
Captivating and Complex, Earthy and Savoury, For the Cellar, Juicy and Fruity, Minimal Intervention, Something Special, Totally Smashable, Vibrant and Exciting, Vegan Friendly
Fruit aromas & flavour
Cherries, Dark Berries, Plum, Red Berries
Other aromas & flavour
Earth, Herbals, Meaty, Pepper, Spices, Tannins
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Expert review
Hand-picked fruit from One Tree Hill. Crushed fruit on top of 10% whole bunches to undergo 2-day carbonic maceration, then basket pressed straight to French oak for mlf and 7 months' maturation. Retains the essence of sangiovese's black-cherry-fruited and aniseed vibrancy with the added addition of sweet plummy, raspberry freshness and vigour. There's a whole lot of energy here in unison with chocolate and a touch of mocha oak. Easy, smooth tannins complete the picture. 92 Points
Sangiovese
Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!
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