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2022 Paulmara Estate Rosé Sangiovese

Barossa ValleyRoséAustralian

$ 25.00 AUD

1

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The Sangiovese was specifically hand-picked for the production of rosé on the 22nd February. Picked to retain the natural grape acidity and delicate aroma profile, the grapes were harvested at daylight and whisked away to the winery for processing. The Grapes were crushed and cold soaked for 2 hours to gain the desired colour before being basket pressed to tank for a natural fermentation. A further 30% was salasso (bled off) our dry red Sangiovese (13 March) straight to old oak barrels for natural fermentation and maturation to add complexity and texture.

Region - Barossa Valley

Type - Rosé

Year - 2022

Winery - Paulmara Estate

Grape - Sangiovese

Volume - Standard - 750ml

About the wine

Tasting notes

Colour: Watermelon with a clear rim.Aroma: Sweet bouquet of wild strawberry and raspberry, bubble gum, guava, with jasmine florals and subtle cinnamon spice.Palate: Flavours of blood orange, red grapefruit, pomegranate, cherry and cranberry with hint of yogurty (lees/malolactic) creaminess. The rosé finishes with a vibrant “zingy” acid line with fine phenolic texture. A bone-dry style of rosé which is versatile with a wide range of cuisines or enjoyed on its own with friends!

Wine descriptors

Minimal Intervention, Totally Smashable, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Citrus, Melon

Other aromas & flavour

Florals, Spices

Body type

light

Acidity

light

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

Expert review

Medium to intense salmon-pink colour. Cherries and earth on the nose. Medium-weight, with a distinct Red Frog confectionary character. A solid structural note of tannins binds it well to the finish. A style that would benefit with food

Stuart Knox

The Grape

Sangiovese

Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!

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