$ 25.00 AUD
Buy any 6 bottles from Vintage Longbottom to meet their minimum order requirement.
Hand-picked in March, crushed and pressed. Fermented only in used French oak. Bottled after 5 months
Region - Adelaide Hills
Type - Rosé
Year - 2021
Winery - Vintage Longbottom
Grape - Sangiovese
Volume - Standard - 750ml
Aroma: Rosehip, nectarine and thymePalate: Strawberries, guava and melon
Juicy and Fruity, Vibrant and Exciting
Melon, Red Berries, Stonefruit, Tropicals
Florals, Herbals, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Sangiovese is a Tuscan red grape variety that has become the most planted and famous variety in Italy. You may know this variety by a few other names like Chianti, Brunello di Montalcino, Montefalco Rosso or Carmignano, but rest assured it's all the same grape, but it may grow in different regions. Sangiovese is made for food and shows with aromas and flavours of cherry, red berries, roasted tomato, balsamic, Italian herbs, coffee and cured meats, backed by cutting acidity and a good grip of tannins. The best examples come from Montalcino (Brunello di Montalcino) and can age decades!