$ 30.00 AUD
Our 2019 La Mistura is our last hurrah ........ a unique blend by Tessa Brown at Vinerons Schmolzer & Brown.After a big blending/tasting/blending/tasting session, our final blend is 73% Nebbiolo from Virago Vineyard, 19% Nebbiolo from Tessa's Thorley Vineyard in Stanley (more acid), and 8% King Valley Barbera (fruit depth).
Region - Beechworth
Type - Red
Year - 2019
Winery - Virago
Grape - Nebbiolo
Volume - Standard - 750ml
A savoury Nebbiolo with the distinct Virago footprint, in a slightly different shoe. It tastes of leather and campfire, dark cherry, undergrowth and crushed roses.
For the Cellar, Captivating and Complex, Dry and Textured, Minimal Intervention, Earthy and Savoury, Vibrant and Exciting
Cherries, Red Berries
Earth, Florals, Herbals, Oak, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Often referred to as the king of red grapes, Nebbiolo is responsible for some of the greatest wines in the world. The regions of Barbaresco and Barolo, in Piedmont, Italy, create the most revered expressions of the variety and have set the benchmarks for the world over. Nebbiolo is quite light in colour, dry and delicate but packs a punch in aroma and flavour with notes of rose, tar, cherry, red berries, blood orange, licorice, leather, terracotta and earthy herbals. These wines have high acidity and high tannins, making them extremely age worthy that deepen in complexity over decades. Simply stunning wines!