Piedmont

Barbaresco wine is produced only in the villages of Barbaresco, Neive, Treiso and San Rocco Seno d’Elvio. It obtained the D.O.C in 1966, while the D.O.C.G dates back to 1980. The mostly fertile limestone-based soils in Barbaresco (along with its slightly milder climate) results in wines with noticeably less tannins than Barolo. That’s not to say Barbaresco isn’t tannic; it’s still a monster! It’s just a nicer, friendlier sort of beast.In terms of flavors, Barbaresco delivers amazing red fruit. Aromas of strawberry, raspberry, cherry syrup, and cotton candy all mingle together on top of roses, potpourri, and lighter notes of anise. It’s not quite as “tarry.”Barbaresco must age 26 months (~2 years), with at least 9 months in the barrel.Barbaresco Riserva must age 50 months (~4 years), with about 24 months in the barrel.