$ 110.00 AUD
The juice goes to barrel straight from the press tray, with no additions of yeast, nutrients or enzymes. Once the juice is in the barrel a small amount of sulphur is added and then we wait, usually about five days, for the fermentation to begin. The wine spent 10 months on yeast lees in French barrels, of which 25% were new, and was bottled in early March.
Region - Macedon Ranges
Type - White
Year - 2021
Winery - Bindi
Grape - Chardonnay
Volume - Standard - 750ml
The 2021 is a classic Quartz Chardonnay. It is complex, poised and vibrant. There are layers of citrus aromas complemented by spice, cream, wet stones and meal. The palate is very fresh and bright with excellent intensity, balance and drive. These wines begin to drink at their best after five years in bottle and for a decade beyond that. Patience required.
Captivating and Complex, Elegant and Fine, For the Cellar, Something Special, Vibrant and Exciting
Apples and Pear, Citrus, Stonefruit
Florals, Minerality, Spices, Toastiness
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
One of the most planted, versatile and popular white varieties in the world. As a stand alone grape, Chardonnay is not the most interesting, nor complex varietal out there...but in the hands of a great winemaker it can be turned into one of the world's greatest pleasures! From the best bubbles of Champagne, to the lean, unoaked and mineral expressions of Chablis and the opulent, oaked and complex whites of Burgundy, Chardonnay is responsible for making some of the greatest expressions of white wine on the planet.