$ 50.00 AUD
Hand picked fruit. Wild ferment over 10 days, gentle hand plunging daily. Slow press into old French oak for 12 months before bottling.
Region - Eden Valley
Type - Red
Year - 2020
Winery - Hobbs of Barossa Ranges
Grape - Shiraz Viognier
Volume - Standard - 750ml
The palate is expansive with flowing dark fruits intertwined with oak derived spice. Lifted floral notes to plum and black cherry.
Earthy and Savoury, Elegant and Fine, For the Cellar, Vibrant and Exciting
Plum, Red Berries
Chocolate, Earth, Meaty, Oak, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
From Barossa Ranges fruit, this is a terrific Shiraz which will benefit for an extended stint in your cellar (in truth, delicious now, but if you can keep your hands off it, you won’t be disappointed in a decade or more). The fruit is handpicked, cold soaked and then undergoes a wild ferment for a ten day period. Dark crimson, there is coiled power here. Good concentration and perhaps a touch of oak, but it is extremely well integrated, such that it is effectively invisible. A lovely, finely focused and yet full of flavour style of Barossa Shiraz. Peter Schell and his team walk this tightrope with seeming ease. Chocolate, bay leaves, coffee grinds, dark berries, cherries and plums. Even a hint of vegemite. Very good length here. An exciting future ahead.