$ 100.00$ 90.00 AUD
Certified organic. Planted in 1997 the Ashmore vineyard is located in the southern end Wairau Valley hence why it has a soil type reflecting the signature of the Southern Valleys, with silt loam soils overlying clay Although the vineyard has irrigation it’s never used, simply due to the now established 23 year old plantings and terrior. Hand-picked, whole bunch pressed to tank. Marlborough of course produces wines with naturally very high acidity (in this case a PH of 2.88) and with this in mind Steve was keen to balance this in the Riesling, finishing the ferment early to retain some residual sugar,15 grams to be exact. 12 months in bottle before releas
Region - New Zealand
Type - White
Year - 2019
Winery - Best of New Zealand
Grape - Riesling
Volume - Standard - 750ml
Very enticing aromas of ripe citrus, apple, mandarin and lime-flower scents. There’s a wet river-stone minerality and light saline note. On the palate – an off-dry style with just a few seconds of sweetness before the core of fruit and acidity brings contrast, texture and length. Youthful, balanced, well made and delicious. Best drinking from late 2021 through 2029
Captivating and Complex, Elegant and Fine, For the Cellar, Juicy and Fruity, Lean and Crisp, Vibrant and Exciting
Apples and Pear, Citrus
Minerality, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
A very special white grape variety that makes aromatic, age worthy and incredibly fine wines that are loved by wine connoisseurs the world over. Made most famous for the exceptional expressions that come out of Germany, Riesling epitomises white wine of elegance, finesse and complexity. From bone dry to intensely sweet, there's a broad spectrum of expressions ranging from lean and crisp flavours of lime, green apple, pear, jasmine and chalky minerality, to richly flavoured and highly perfumed expressions with Thai basil, saffron, ginger, papaya, nutmeg and honey. Incredible wines and alway good value!