$ 65.00 AUD
Domaine Saint-Damien has been producing some of the region’s most elegant wines for years, but for some reason they rarely get the attention they deserve. Pricing here is also admirably fair, which makes this an address to be reckoned with for savvy Rhône wine lovers. The Saurel family, which has been farming here since 1821, now owns just over 12 hectares of vines in Gigondas, most of them quite old and cropped low, and the wines are aged in large, traditional concrete vats and old foudres and usually bottled on the young side “to preserve freshness,” as Romain Saurel said. Saurel’s father, Joël, is largely responsible for the domaine’s current (insider) fame and was also the one who brought its vineyards up to Agriculture Biologique certification in 2012. These wines are now consistently delivering some of the southern Rhône’s greatest values in high-end wine.
Region - The Rhône
Type - Red
Year - 2019
Winery - Northern and Southern Rhône
Grape - GSM
Volume - Standard - 750ml
A blend of 80% Grenache, 15% Mourvèdre, 5% Syrah and a splash of Cinsault, fermented on skins for 6 weeks before ageing in large old 50 hl foudres for 12 months. Bottled un-fined and unfiltered. Ripe, exotic, yet incredibly pure Gigondas with incredible character and depth. Wild strawberries, blueberries, mint, peppery herbs, and garrigue are just some of the nuances, and it has silky tannins and a full-bodied, powerful style that feels effortless and as elegant as you could ever hope for. This will evolve for 10-15 years.
Big and Rich, Captivating and Complex, Earthy and Savoury, Elegant and Fine, For the Cellar, Juicy and Fruity, Smooth and Seductive, Something Special
Dark Berries, Plum, Red Berries
Earth, Florals, Herbals, Meaty, Minerality, Pepper, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
GSM is an abbreviation for a red blend of Grenache, Shiraz and Mourvedre/Mataro grapes. With its origins in the Côtes du Rhône in France, this trio of grapes is a favourite in the Barossa Valley and makes juicy, deep and fruit forward expressions that age beautifully! A great match with BBQ.