$ 75.00 AUD
The Confuron family have been vignerons since the reign of Louis XIV, back in the seventeenth century, when their speciality was vine selection and propagation – they even have a strain of Pinot Noir named after them, the ‘Pinot Confuron’.Jack Confuron’s marriage to Bernadette Cotetidot in 1964 gave the estate its present name. Jack has continued in charge of the estate ever since, but his son, Yves, has gradually taking over responsibility, assisted by his oenologist brother, Jean-Pierre. The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots.
Region - Burgundy
Type - Red
Year - 2019
Winery - Burgundy
Grape - Pinot Noir
Volume - Standard - 750ml
An excellent example of a classic Burgundian field blend. Highly perfumed, brambly and boasting the traditional rusticity made from two-thirds Pinot Noir and one-third Gamay. Incredible.
Captivating and Complex, Elegant and Fine, Juicy and Fruity, Totally Smashable
Cherries, Dark Berries, Red Berries
Florals, Herbals, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
It's pale, spicy and mysterious, with supple red berry fruit, some tannic backbone and a fresh, mineral-edged finish.
Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety whose name roughly translates to describe the tight clusters of a pine cone. Its home is France's Burgundy region, particularly Côte-d'Or. It is also planted in Argentina, Australia, Austria, Bulgaria, Canada, Chile, northern parts of Croatia, Czech Republic, England, the Republic of Georgia, Germany, Greece, Israel, Italy, Hungary, Kosovo, the Republic of Macedonia, Moldova, New Zealand, Romania, Serbia, Slovakia, Slovenia, South Africa, Switzerland, Ukraine, United States, and Uruguay.