$ 35.00 AUD
Buy any 6 bottles from Evoi Wines to meet their minimum order requirement.
The grapes for this wine were handpicked and fermented as small parcels with manual plunging. The wine was then pressed into French barriques and tank, to finish primary and malolactic ferment. After maturation for a further 12 months the wine was bottled and left for a period to gain complexity with bottle age.
Region - Margaret River
Type - Red
Year - 2016
Winery - Evoi Wines
Grape - Cabernet Sauvignon
Volume - Standard - 750ml
Aromas of bright cassis and blueberry are supported by plum, black olive, fresh tobacco leaf, and cocoa notes.The palate is complex and velvety, with the fruit and savoury notes balanced with a seamless finish of ripe tannins and integrated French oak.
Captivating and Complex, Juicy and Fruity, Totally Smashable, Earthy and Savoury, Smooth and Seductive, Vibrant and Exciting
Dark Berries, Plum, Red Berries
Chocolate, Earth, Florals, Oak, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
A red grape variety that is responsible for the most expensive wines on the planet...some fetching over $100, 000 per bottle!!! It is also the worlds most popular style of wine and produces age worthy and concentrated expressions that show notes of potpourri, cassis, black cherry, blackberry, mulberry, raspberry, leafy herbals, green pepper, baking spices, charcoal, graphite and cedar. Most famous for the first growth wines from the Left Bank in Bordeaux, Cabernet Sauvignon is often used as a primary variety for red blends designed to last decades and is a must have style for any serious collector.