$ 170.00 AUD
A blend of 95% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot
Region - Barossa Valley
Type - Red
Year - 2015
Winery - Single Vendor - Classic Australian
Grape - Bordeaux Blend
Volume - Standard - 750ml
Deep, brick red, in bright condition.Initially there is a real impact of bright, fresh fruit aromas, dominated by the black fruits like blackberry and cherry, something we normally associate with Cabernet Franc, plus, of course, blueberry, red currant and the perfumed notes of violets. There are soft oak notes in the background that combine with some tobacco and tarry notes that Cabernet Sauvignon builds with long term barrel age.This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.
Captivating and Complex, Elegant and Fine, For the Cellar, Smooth and Seductive
Dark Berries, Red Berries
Earth, Florals, Minerality, Oak, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!