2010 Chateau L’Arrosee Saint Emilion
$ 190.00 AUD
A supple, lighter style of wine from 2010. A blend of 60% Merlot, 20% Cabernet Franc and, rare for the area, 20% Cabernet Sauvignon
Region - Bordeaux
Type - Red
Year - 2010
Winery - Bordeaux
Grape - Merlot
Volume - Standard - 750ml
About the wine
Tasting notes
The 2010 L'Arrosée is stylish and medium to full-bodied, with seductive notes of black cherries, cranberries and mulberries. Some oak is present, but this is a mid-weight, savory, broad and disarming wine to drink over the next 10-15 years
Wine descriptors
Elegant and Fine, Juicy and Fruity, Smooth and Seductive
Fruit aromas & flavour
Cherries, Dark Berries, Red Berries
Other aromas & flavour
Earth, Florals, Meaty, Oak, Spices
Food pairings
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Merlot
A red grape variety made famous in the wines of St Emillion from the Right Bank of Bordeaux. Merlot is a luscious and generously flavoured variety with a structured body, supple tannins and a juicy core with notes of potpourri, deep red and blue berries, black cherry, plum jam, chocolate, dried herbals, fruit cake spice, cedar and incense. Very food friendly and built to last decades, you're guaranteed a great time with Merlot!
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