$ 28.00$ 25.00 AUD
Buy any 2 bottles from Purple Hands Wines to meet their minimum order requirement.
The Mourvèdre was handpicked and crushed to an open fermenter, with 20% whole clusters were used. Temperatures were allowed to reach 30C with hand plunging performed three times daily. After 10 days on skins the wine was basket pressed and transferred into older French hogsheads and puncheons to undergo malo-lactic fermentation. The wines were then left on lees to mature for 6 months before racking and returning to oak for another 9 months maturation. No fining used.
Region - Barossa Valley
Type - Red
Year - 2020
Winery - Purple Hands Wines
Grape - Mourvedre/Mataro/Monastrelle
Volume - Standard - 750ml
Purple/red leads a complex array of aroma’s with Mourvèdre classic savoury meaty notes, earth, and spice obvious. The inclusion of whole clusters has added another aromatic profile but almost more importantly added to the mouthfeel and tannin structure and has complimented the inherent structure that this variety generally delivers.
Captivating and Complex, Funky and Wild, Minimal Intervention, Totally Smashable, Earthy and Savoury
Plum, Red Berries
Earth, Herbals, Meaty, Spices
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts