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2021 Vino Intrepido 'Nero's Fiddle' Mildura Nero d'Avola

Multi-regionalRed

$ 29.99 AUD

1

$26.99 a bottle when you buy 12 or more

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Back in 2017 I was intrigued to see if my theory about certain varieties from warm-climate dry-grown vineyards are ideal for light-bodied red wines, that could even to be enjoyed with a bit of a chill on it! That ended up being one of my most successful wines, so in 2021 I made my third wine from Nero d’Avola grown by the Chalmers family at their Merbein vineyard, on the banks of the mighty Murray River.Fruit was hand-picked then transported in a refrigerated truck and delivered to the winery the next day. It was de-stemmed and sat on skins for five days when it was only a few days into active fermentation. Once pressed it completed its fermentation in a stainless-steel tank, then was transferred to four mature French oak puncheons (500L). After spending only four months in barrel the wine was racked and blended, then bottled in August 2021 without fining or filtration.Nero (full name Nerō Claudius Caesar Augustus Germanicus) was the last Roman emperor of the Julio-Claudian dynasty, ruling from 54-68 AD). There is a popular legend that during the Great Fire or Rome in 64 AD the Emperor Nero remained behind his palace walls and played his fiddle while Rome burned. Even though it's highly unlikely to be true (much like Marie Antoinette saying "Let them eat cake"), I like the story and it made sense for this wine.

Region - Multi-regional

Type - Red

Year - 2021

Winery - VinoIntrepido

Grape - Nero d'Avola

Volume - Standard - 750ml

About the wine

Tasting notes

Bright dark fruits and spice on the nose, fresh and crunchy on the palate with some sour plum notes.

Wine descriptors

Dry and Textured, Juicy and Fruity, Elegant and Fine, Totally Smashable, Vibrant and Exciting

Fruit aromas & flavour

Cherries, Plum, Red Berries

Other aromas & flavour

Herbals, Spices

Body type

light

Acidity

medium

Food pairings

Pork

Cheese

Pizza

Fish

Red Meat

Pasta

BBQ

Vegetables

Poultry

Shellfish

Oysters

Spicy Foods

Cured Meats

Desserts

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