$ 200.00 AUD
A blend of 89% Cabernet Sauvignon with small batches of Petit Verdot, Merlot, Malbec and Cabernet Franc, this received 99 points and is arguably one of the very best Diana Madeline releases to date
Region - Barossa Valley
Type - Red
Year - 2014
Winery - Single Vendor - Classic Australian
Grape - Bordeaux Blend
Volume - Standard - 750ml
Youthful, structured and beautifully balanced with intense cassis and black fruit, premium French oak (69% new barriques), hints of tobacco leaf and superb structure. This is said to be on the same level as first and second growth Bordeaux from the best years.
Captivating and Complex, Elegant and Fine, For the Cellar, Minimal Intervention, Something Special
Cherries, Dark Berries, Plum, Red Berries
Florals, Herbals, Minerality, Oak, Spices, Tannins
Pork
Cheese
Pizza
Fish
Red Meat
Pasta
BBQ
Vegetables
Poultry
Shellfish
Oysters
Spicy Foods
Cured Meats
Desserts
Bordeaux Blends are made up of a combination of traditional grapes found in the region of Bordeaux. Cabernet Sauvignon, Merlot and Cabernet Franc are the dominant varieties used in these blends, but you'll also find Petit Verdot, Malbec, Carménère and other supporting grapes. The firm, structured and tannic Left Bank Bordeaux reds are typically Cabernet Sauvignon dominant, whereas the more juicy, lush and approachable Right Bank Bordeaux reds have Merlot as their primary grape. These wines are some of the world's greatest expressions and have been made to last decades!