Analog.

Fascinated by the ancient winemaking traditions of Georgia, Andy Buchan buried two Qvevri underground and...voila, Analog was born from the depths below.Now, Andy makes incredibly visceral versions of some lesser known varietals, taking stock of past traditions and invigorating new ones with unique approaches to low intervention wine making.Analog wines are natural, deliciously funky and made to enjoy with food and an open mind!